Willies Chilli
| 1 Small Deer Roast (cubed) 2 lbs Ground Beef 1 Small Pork Roast (cubed) 1 Green Bell Pepper (diced) 1 Red Bell Pepper (diced) 1 Yellow Bell Pepper (diced) 1 lb White Onion (diced) 4 16oz cans Kidney Beans (drained) 4 16oz cans Pinto Beans (drained) 2 16oz cans Stewed Tomatoes (drained) 4 Quarts Snappy Tom Tomato Juice 1/4 cup Garlic Powder 1/4 cup Salt 1/4 cup Pepper 1/4 cup of "Chilly" Powder 1 Longneck Beer (optional) 1/8-cup Cooking Oil |
Place cubed deer and pork roast in frying pan and add 1/8 cup cooking oil. Fry until golden brown. Pan fry ground beef and onion together until onion is tender. Place all meat in 15-quart pot. Add diced peppers, kidney and pinto beans, tomatoes, garlic powder, salt, pepper, and chilly powder. Add 4 quarts of Snappy Tom – 1 quart at a time. Add long neck beer. Bring to a boil, turn heat down, and let simmer for 3 hours. Serve and enjoy.